Simple Tomato Sauce

Average rating of 4/5. (2 Ratings)
My rating
  • I love it!
  • I like it a lot!
  • I like it.
  • Just okay.
  • Not for me.
What's your Take?

This sauce is ideal for spaghetti and meatballs or calzones.

What you'll need

  • 4 Cloves of garlic
  • 2 28-ounce cans of whole tomatoes
  • Olive oil

How to make it

  1. Mince 4 cloves of garlic. Puree two 28-ounce cans of whole tomatoes in a food processor or blender (this will be for the meatball and calzones recipes).

  2. In a large saucepan, sauté the garlic over medium heat in 3 tablespoons of olive oil for a minute or so. Add the tomatoes and salt to taste.

  3. Reduce the heat and simmer for about 45 minutes.

  4. If storing the sauce, let the sauce cool for 15 minutes. Ladle sauce into a freezer containers for later use; label and date.

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.
Most Popular on Facebook