Slightly sweet and exotic, your family will love this Moroccan Chicken! Inspired by an Apricot Chicken Tagine I once had, this slow-cooker meal is one of my families favorites. It takes no time at all to prepare as it's one of those "throw in a pot" recipes and as it's made in a slow cooker, it will be ready once you walk in the door after a busy day. That's a win in my book.
serves 4 to 6
In a slow cooker, combine chicken thighs, chickpeas, apricots, raisins, chicken stock, ginger, olive oil, salt, coriander, cinnamon, and pepper; stir. Cook on high for 4 hours or on low for 8 hours. Serve over cooked couscous or rice and garnish with cilantro and pine nuts, if desired.