Slow Cooker Pulled Beef Brisket Sandwiches

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Slow Cooker Pulled Beef Brisket Sandwiches
Prep Time 25 minutes Cook Time 10 1/2 hours

What you'll need

  • 1 3-4 pound beef brisket
  • 1 18-ounce bottle of barbecue sauce
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon Worchestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon liquid smoke (optional)
  • 12 Kaiser rolls

Serves 12

How to make it

  1. Mix the minced garlic, salt, garlic powder, onion powder, paprika and pepper. Rub over the brisket.

  2. In a small bowl mix the barbecue sauce, onions, Worchestershire sauce and liquid smoke (if using).

  3. Place the brisket in a slow-cooker and pour over the sauce. Cook on low 10 hours or until the brisket is fork-tender. Pull the beef apart into strips.

  4. Ladle the cooking liquid into a bowl or glass measuring cup and skim off the fat. Mix the juices with pulled beef. Serve on rolls.

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