This quick and easy, utterly delicious shrimp dish is perfect summer fare, and kids and adults alike will gobble them up.
Yield: Serves 4
Sprinkle the shrimp with the salt and set aside for 10 or 15 minutes.
In a wide skillet over medium heat, heat the olive oil until very hot but not smoking. Add all the shrimp to the pan in a single layer (more or less) and sprinkle the garlic over it.
Cook for a minute, then sprinkle in the paprika and cook, stirring, until the shrimp are pink and cooked through -- around three minutes altogether.
Turn off the heat, stir in the sherry vinegar and sprinkle on the parsley, and serve.