On May 5th, communities across Mexico and beyond will celebrate Cinco de Mayo - the Mexican holiday honoring the country's triumph over invading French forces in 1862. In honor of this historic day, whip up a batch of these sombrero treats.
To make one, frost the edge of a sugar cookie with white icing and roll it in colored nonpareils.
Next, coat the bottom and the lower edge of a small white gumdrop with frosting. Roll the edge of the gumdrop in the nonpareils, then set the gumdrop in the center of the cookie.