This warm and creamy soup gains rich flavor from the wild rice, chicken and bacon, and is a hit with adults and kids alike. It's ready in an hour, but you can speed your prep by using pre-cooked wild rice.
Frozen tortellini and canned chicken broth speed the preparation of this super simple soup. Just add a green salad and soft breadsticks and dinner is on!
You can make this comforting soup in just minutes. The trick to achieving full-bodied homemade flavor from canned chicken broth is to freshen it up with a handful of herbs, some garlic cloves and crushed red pepper. For meatier flavor, add crumbled cooked
This deliciiously healthy soup is packed with protein and easy to pull together. Add some crusy bread and it's a meal.
Turn a favorite meal, lasagna, into a soup with this tomato-y broth, brimming with sausage, pasta, and cheese.
Peanuts are known as groundnuts in West Africa, where this zesty soup originated. It's quick (ready in about a half hour) and easy and makes a great light meal when paired with biscuits or bread.
Exciting meat eaters and vegetarians alike, this soup is perfect for any crowd.
Recipes from Mollie Katzen's book
This flavorful sauce works just as well with halibut, swordfish or scallops. In any case, serve it with rice.
For bean lovers everywhere.
A delicious way to get the vegetables in without the fuss.
Buy dairy-case tortellini for this super-quick soup.