Made with slow cooked chicken thighs and Yukon gold potatoes, along with tomatoes and marjoram, your family will ask for this one-dish casserole meal again and again.
Cover all food groups effortlessly in this easy-to-make Asian-inspired soup. Feel free to experiment and put in whatever veggies you want -- canned water chestnuts, baby corn, Chinese mushrooms, you name it.
Nothing could be easier than roasting a chicken. This one has a lovely lemon aroma and is juicy too!
This traditional dish, sometimes called Italian wedding soup, successfully marries the flavors of meats and greens. The spoon-size turkey meatballs in this version make it a real kid-pleaser and hearty enough to be a satisfying supper.
This comforting recipe, fortified with cream and chicken, is a flavorful alternative to a basic mushroom soup.
Sure it would be better if you had an old hen and half the day to cook. But when you're in a hurry, this does very nicely.
A simple, quick, and delicious dinner dish.
A lot like chili only with turkey.
The vegetable-broth option is for vegetarians: this is best made with rich chicken stock.
Gemma Pantaleon Rossoni's family and friends -- even her kids' friends -- are always requesting this savory Filipino stew.
This hearty Puerto Rican dish has a rich olive-and-tomato flavor that's delicious right out of the pot, but it tastes even better as leftovers!
Your kids eyes will light up when they see stars floating in their soup!