This traditional dish, sometimes called Italian wedding soup, successfully marries the flavors of meats and greens. The spoon-size turkey meatballs in this version make it a real kid-pleaser and hearty enough to be a satisfying supper.
This speedy but filling soup has a mildly spiced flavor, thanks to a cup of tomato salsa in the mix. It reheats nicely too, so you might want to double the batch and freeze what's left for another night.
Serve this scrumptious dish as a first course on Thanksgiving Day or as dinner's main event on a chilly evening. The curry gives it a subtly exotic flavor, while the apple and honey add a touch of sweetness.