Scallion pancakes are a treat on their own, but this easy-to-make dipping sauce — similar to what's often served with them at Chinese restaurants — is a yummy accompaniment.
What you'll need
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon grated or minced fresh ginger
- 1 teaspoon crushed red pepper (or less to taste)
- 1/4 cup chopped scallions
How to make it
Whisk together the soy sauce, vinegar, sugar, ginger, and red pepper, then add the scallions.
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