Sparkling Lemonade & Mixed Berry Gelatin

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Sparkling Lemonade & Mixed Berry Gelatin
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Prep Time 15 minutes Cook Time 3 hours

Strawberries and blueberries suspended in sparkling lemonade gelatin make for a light and beautiful dessert.

What you'll need

  • 2.5 - 3 cups strawberries
  • 1 cup blueberries
  • 3 cups sparkling pink lemonade
  • 3 envelopes unflavored gelatin
  • whipped cream (optional)

How to make it

  1. Wash, hull and halve strawberries. Wash blueberries and pull off any stems. Arrange the berries evenly in a 6-cup gelatin mold ring.

  2. In a bowl, sprinkle 3 envelopes of unflavored gelatin over 1/2 cup of sparkling pink lemonade. Let sit for 5 minutes to soften.

  3. Bring 1 cup of sparkling pink lemonade to a boil. Pour the hot lemonade into the bowl of softened gelatin and stir until the gelatin is completely dissolved. Add 1.5 cups of sparkling pink lemonade and stir.

  4. Carefully pour the gelatin and lemonade over the berries into the gelatin mold. Gently push berries down into the liquid. Cover and chill at least 3 hours or overnight.

  5. strawberry, blueberry and sparkling lemonade gelatin dessert

    Unmold the gelatin ring onto a plate. Use a sharp knife to cut and serve with a side of whipped cream.




    See more from Marigold Haske: Hideous! Dreadful! Stinky!
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