Strawberries and blueberries suspended in sparkling lemonade gelatin make for a light and beautiful dessert.
Wash, hull and halve strawberries. Wash blueberries and pull off any stems. Arrange the berries evenly in a 6-cup gelatin mold ring.
In a bowl, sprinkle 3 envelopes of unflavored gelatin over 1/2 cup of sparkling pink lemonade. Let sit for 5 minutes to soften.
Bring 1 cup of sparkling pink lemonade to a boil. Pour the hot lemonade into the bowl of softened gelatin and stir until the gelatin is completely dissolved. Add 1.5 cups of sparkling pink lemonade and stir.
Carefully pour the gelatin and lemonade over the berries into the gelatin mold. Gently push berries down into the liquid. Cover and chill at least 3 hours or overnight.
Unmold the gelatin ring onto a plate. Use a sharp knife to cut and serve with a side of whipped cream.