Crushed hard candies fill these cookies with multicolored windows. The foundation of this recipe is the versatile dough that can be customized to create chocolate, colored, striped, or marbleized cookies.
Instead of rolling out your dough on a floured surface, roll it out between waxed paper. The cookies will stay moist because extra flour is not incorporated during the rolling process.
Cover your baking sheet with foil. Roll out the dough and cut out rounds. Use aspic cutters to cut out shapes within each circle. Place on the baking sheet and fill the holes with the crushed candy (do not overfill). Bake as directed.