This lemonade from The City Bakery is distinctively tart. You can make it lighter or sweeter by adding more water or sugar to taste.
What you'll need
- 1 1/2 cups sugar
- 1 1/4 cups water
- 3 cups freshly squeezed lemon juice (from about 16 lemons)
- 1 pint fresh strawberries, stems and caps removed
- Ice
How to make it
In a pitcher or container, whisk together the sugar and water until the sugar dissolves. Add lemon juice and stir. Puree the strawberries and strain to remove the seeds. Add the strawberry puree to the lemon mixture and stir. To serve, pour into 10-ounce glasses filled with ice.
Use a Facebook account to add a comment,
subject to Facebook's Terms of Service and Privacy Policy.
Your Facebook name, profile photo and other personal information
you make public on Facebook (e.g., school, work, current city, age)
will appear with your comment. Learn More.
