Strawberry Yogurt Chocolate Chip Popsicles

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Strawberry Yogurt Chocolate Chip Popsicles
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Prep Time 5 minutes Cook Time 4 hours to overnight

When the dog days of summer hit, there's nothing more refreshing than a popsicle. Made with Greek yogurt and fresh strawberries, these strawberry yogurt and chocolate chip popsicles not only cool you down, but are a healthy alternative to ice cream. 

What you'll need

  • 1 pound fresh strawberries, hulled
  • 1 cup Greek yogurt
  • 2 tablespoons honey
  • 3/4 cup mini chocolate chips
Helpful Tip:

Special items needed: 10 count popsicle mold and 10 popsicle sticks

Notes:

Makes 10 popsicles

How to make it

  1. Place washed and hulled strawberries into a food processor or high powered blender with yogurt and honey. Process until smooth, 30 seconds to 1 minute.

  2. Pour strawberry mixture in a 10 count popsicle mold until each mold is 3/4 full. Pour a spoonful of mini chocolate chips into each popsicle mold and stir the chocolate chips with a popsicle stick or spoon so that the chocolate chips distribute evenly. Top each popsicle mold with a layer of chocolate chips. 

  3. Place 1 popsicle stick into each mold. Place in the freezer and freeze for 4 hours to overnight. Once frozen, run the outside of the mold under warm water for 5 seconds then carefully remove the popsicles by pulling on the stick.

     

     

     

    Read more of Meredith's writing and recipes at InSockMonkeySlippers.com

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