When the dog days of summer hit, there's nothing more refreshing than a popsicle. Made with Greek yogurt and fresh strawberries, these strawberry yogurt and chocolate chip popsicles not only cool you down, but are a healthy alternative to ice cream.
Special items needed: 10 count popsicle mold and 10 popsicle sticks
Makes 10 popsicles
Place washed and hulled strawberries into a food processor or high powered blender with yogurt and honey. Process until smooth, 30 seconds to 1 minute.
Pour strawberry mixture in a 10 count popsicle mold until each mold is 3/4 full. Pour a spoonful of mini chocolate chips into each popsicle mold and stir the chocolate chips with a popsicle stick or spoon so that the chocolate chips distribute evenly. Top each popsicle mold with a layer of chocolate chips.
Place 1 popsicle stick into each mold. Place in the freezer and freeze for 4 hours to overnight. Once frozen, run the outside of the mold under warm water for 5 seconds then carefully remove the popsicles by pulling on the stick.
Read more of Meredith's writing and recipes at InSockMonkeySlippers.com