As classic comfort foods go, it's hard to beat noodle pudding, also known as kugel, at Hanukkah. This sweet version, flavored with apples, raisins and cinnamon will be a favorite any time of year.
Heat the oven to 375 degrees.
Boil the noodles in salted water for 8 to 10 minutes. Meanwhile, lightly grease six 8-ounce ramekins.
In a large bowl, mix the drained noodles, beaten eggs, melted butter, grated apple, raisins, sugar, and cinnamon until well combined.
Spoon the mixture into the ramekins, then sprinkle the bread crumbs on top. Bake the noodles for 12 to 15 minutes, until they are golden brown and bubbling. Serves 6.