These miniature horns of plenty -- which double as edible name cards -- make striking party favors for a Thanksgiving table.
For each place setting, tie a ribbon around the opening of a sugar cone.
With a tube of store-bought decorator's icing and a steady hand, squirt the name of a guest along the side of the cone.
Place the cone on a doily-covered saucer. Then fill it with candies, such as raspberry jellies, fruit-shaped sweets, marzipan fruits, candy corn and citrus slices. For an inexpensive alternative, use fruit-shaped cereal. Let the goodies spill out over the opening and around the cone.