Summer Squash, Sausage, and Onion Quiche

Average rating of 4.5/5. (2 Ratings)
My rating
  • I love it!
  • I like it a lot!
  • I like it.
  • Just okay.
  • Not for me.
Summer Squash, Sausage, and Potato Quiche
What's your Take?
Prep Time 20 minutes Cook Time 40 minutes

Make this dish ahead. It keeps in the fridge (covered) for a week. Served alongside a crisp salad, it makes the perfect lunch or light dinner.

What you'll need

  • 2 chicken sausages (1.5 ounces each), casing removed
  • 1 tablespoon olive oil
  • 1 medium summer squash, finely chopped
  • 1 medium onion, finely chopped
  • 5 eggs, beaten
  • 1 cup shredded mozzarella cheese
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup parsley, finely chopped
  • 1 (9-inch) deep dish frozen pie shell
Notes:

Servings: 6

Variations:

Substitution(s): Use sharp cheddar instead of mozzarella for a tangier bite!

How to make it

  1. Preheat oven to 375° F. In a large non-stick skillet cook sausage over medium-high heat until evenly browned, about 8 minutes. Remove sausage from pan and place on a paper towel lined plate to drain.

  2. Wipe out skillet with a paper towel. Place olive oil, squash and onions in skillet and cook over medium heat until tender, about 6 minutes. Set aside to cool for a few minutes.

  3. Place eggs, cheese, milk, salt, pepper and parsley into a large bowl and whisk to combine. Stir in sausage, squash and onions. Place empty pie shell onto a baking sheet and pour mixture into it. Place in oven and bake for 40 to 45 minutes or until pie is set and slightly golden brown. Let stand for 5 minutes before cutting.

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.
Most Popular on Facebook