Now that the weather is warmer, I start craving lighter food. For example a wrap! I love wraps because they are so easy to put together if you keep your pantry and fridge stacked with a few goodies to make them. I recommend having cream cheese, hummus or any other type of spreadable dip always accesible, as this is a very important part of a wrap! Also, some keep greens, beans and veggies handy. If you love sun-dried tomatoes like me, keep them stocked ... they last a long time!
Make these wraps for lunch or even for a light dinner. If serving them to kids, go light on the sun-dried tomatoes, but I guarrantee they will still love them!
Spread about 1 tablespoon of cream cheese (use more if you like!) on 1 tortilla, make sure to spread it to the borders to help "glue" it together at the end.
Cut avocado in slices and place 5 or more slices in a row towards the bottom half of the tortilla.
Add 1 cup of spinach on top and to the sides of the avocado. Add about 1/4 of the sun-dried tomatoes on top and about 1/4 of the diced bell peppers on top as well.
Wrap the tortilla starting at the bottom covering the fillings completely and continue rolling. When it's all rolled fold the edges inwards a little, cut in half and serve!
Repeat steps for all the tortillas.