Super-Simple Fudge

Average rating of 3.5/5. (20 Ratings)
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Super-Simple Fudge
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Prep Time 10 minutes Cook Time 1 hour and 10 minutes

When I was growing up this was the fudge served for every holiday that called for it. I would watch Mom with eagle eyes, begging to lick the bowl clean. Once cut, it never lasted long and still doesn't in my own home.

What you'll need

  • 1 can (14 ounes) sweetened condensed milk
  • 3 cups (1 pound) chopped chocolate (or semi-sweet chocolate chips)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped nuts
Notes:

Yield: 36 one-inch squares

How to make it

  1. Heat condensed milk in a small saucepan until hot. Remove from heat and add vanilla, salt and chocolate.

  2. Stir until chocolate melts.

  3. Stir in nuts and pour into a 9x9 pan fitted with waxed or parchment paper. Refrigerate -- covered tightly -- until firm, about 1 hour.

  4. Turn onto a cutting board and cut into squares with a sharp knife.

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