Prep Time 10 minutes
Cook Time 1 hour and 10 minutes
When I was growing up this was the fudge served for every holiday that called for it. I would watch Mom with eagle eyes, begging to lick the bowl clean. Once cut, it never lasted long and still doesn't in my own home.
What you'll need
- 1 can (14 ounes) sweetened condensed milk
- 3 cups (1 pound) chopped chocolate (or semi-sweet chocolate chips)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped nuts
Notes:
Yield: 36 one-inch squares
How to make it
Heat condensed milk in a small saucepan until hot. Remove from heat and add vanilla, salt and chocolate.
Stir until chocolate melts.
Stir in nuts and pour into a 9x9 pan fitted with waxed or parchment paper. Refrigerate -- covered tightly -- until firm, about 1 hour.
Turn onto a cutting board and cut into squares with a sharp knife.
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