Create a spooky Halloween supper with these cheesy critters, the perfect accompaniment for our Mummy Meatloaf.
Mix up a batch of macaroni and cheese, then spoon it into greased muffin cups and bake until firm, about 25 minutes.
Let the creatures rest for about 10 minutes, then gently remove them from the tins. Place them upside down on a swamp of sautéed spinach and add olive slice eyes.