Spread some love on Valentine's Day by handing out these chocolate-filled candy canes.
Makes: 6 pops
We packaged our Sweet Heart Pops in lollipop bags purchased at a craft store.
Heat the oven to 235°. On a parchment-lined baking sheet, arrange the candy canes as hearts and bake them for 10 minutes.
Slide the hearts, still on the parchment paper, onto a work surface. Quickly pinch each heart onto a lollipop stick as shown below (an adult's job).
In the microwave, melt together the chocolate chips and the oil in 10-second intervals, stirring between heatings.
Spoon the chocolate mixture into the center of each heart, then top with nonpareils or sugar sprinkles. Cool the pops before serving or wrapping them.