Sweet Heart Pops

Average rating of 4.5/5. (3 Ratings)
My rating
  • I love it!
  • I like it a lot!
  • I like it.
  • Just okay.
  • Not for me.
Sweet Heart Pops
What's your Take?

Spread some love on Valentine's Day by handing out these chocolate-filled candy canes.

Makes: 6 pops

What you'll need

  • 12 mini candy canes
  • 6 (6-inch) paper lollipop sticks
  • 1/2 cup white chocolate chips
  • 1 1/2 teaspoons vegetable oil
  • Red, white, and pink nonpareils or sugar sprinkles
Helpful Tip:

We packaged our Sweet Heart Pops in lollipop bags purchased at a craft store.

How to make it

  1. Heat the oven to 235°. On a parchment-lined baking sheet, arrange the candy canes as hearts and bake them for 10 minutes.

  2. Slide the hearts, still on the parchment paper, onto a work surface. Quickly pinch each heart onto a lollipop stick as shown below (an adult's job).

  3. In the microwave, melt together the chocolate chips and the oil in 10-second intervals, stirring between heatings.

  4. Spoon the chocolate mixture into the center of each heart, then top with nonpareils or sugar sprinkles. Cool the pops before serving or wrapping them.

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.
Most Popular on Facebook