Sweet Potato Donuts

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From the kitchen of Yumi Son, Agana, Guam

What you'll need

  • 4 cups sweet potatoes, cooked and mashed
  • 1 1/2 cups self-rising flour
  • 1 cup sugar
  • 1 cup coconut milk (or regular milk)
  • Vegetable or canola oil
  • Powdered sugar (optional)

How to make it

  1. In a large bowl, combine potatoes, flour, sugar and milk and stir well. Roll or form into balls.

  2. Fry in deep vegetable or canola oil until browned and cooked through.

  3. Place on paper towel and drain excess oil. Cool and serve warm.

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