Tex-Mex Black Bean Salsa

Average rating of 4.5/5. (2 Ratings)
My rating
  • I love it!
  • I like it a lot!
  • I like it.
  • Just okay.
  • Not for me.
Tex-Mex Black Bean Salsa
What's your Take?

Kids dig salsa, and this no-cook recipe lest them make it themselves. It's great with dipping chips, and can be assembled quickly. While the kids are busy making the all-important salsa, grown-ups can prep what goes with it.

What you'll need

  • 2 medium-size Roma tomatoes
  • 1/2 medium-size red onion
  • 3 scallions
  • 1 (15-1/2-ounce) can black beans, drained and rinsed
  • 1-1/2 tablespoons taco seasoning mix (we used Old El Paso)
  • 2 tablespoons sour cream or plain yogurt

How to make it

  1. Prep the tomatoes and onions as instructed in Steps 1 and 2 of our Orange-Kissed Tomato Salsa recipe, then transfer the ingredients to a large bowl. Finely chop the scallions and add them to the bowl, along with the beans.

  2. Sprinkle on the taco seasoning and lightly toss the mixture until evenly blended. Spoon in the sour cream or yogurt and toss again until the ingredients are fully coated. Makes 3 cups.

Nutritional Information

Per serving (1/2 cup): Calories 68 ● Total Fat 1 g ● Saturated Fat 0.5 g ● Cholesterol 2 mg ● Sodium 350 mg

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.
Most Popular on Facebook