Make these tasty wings ahead of time and refrigerate them. When everyone's ready to eat, simply microwave the wings, serve them with ranch dressing or honey mustard, and watch them fly off the plates.
In a large mixing bowl, combine the marmalade, honey, soy sauce, and sesame oil.
Add the chicken and fully coat with the glaze.
Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, but ideally overnight.
Stir halfway through.
Heat the oven to broil.
Place a rack on a baking sheet and lay the chicken wings on the rack.
Broil 15 to 20 minutes, removing the pan from the oven every 5 minutes to turn the pieces.
When they're done, cool the wings and refrigerate them until the party.