This tiny turkey dinner is actually an amazingly delicious dessert. With cookies, cupcakes, chocolate, and frosting how could you possibly go wrong with this Thanksgiving themed treat.
For each one, spread a layer of yellow frosting on a decorative cookie (we used a Peek Freans Arrowroot biscuit) and set it atop a baked and frosted cupcake.
Add a serving of turkey (thin slices of a Brach's Maple Nut Goodies candy) and gravy (2 tablespoons of chocolate chips melted with 1 tablespoon of vegetable oil makes enough to drizzle on 2 dozen cupcakes).
For side dishes, serve up some white frosting mashed potatoes topped with yellow decorators' gel butter, green nonpareil peas, and red sugar crystal cranberry sauce.