Toasted Sandwiches

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Toasted Sandwiches
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Prep Time 10min Cook Time 10min

Sandwich chains have nothing on me -- these toasted sandwiches are easy to make and far cheaper. The cheese rolled in the center of each slice of lunchmeat ensures a mouthful of gooey goodness in each bite. Use whatever combinations your family likes, the possibilities are endless! One of our favorites is smoked turkey and Havarti with dill cheese.

What you'll need

  • 6 Kaiser or other sandwich rolls
  • 18 ounces lunchmeat - roast beef, turkey, ham etc
  • 9 slices cheese - cheddar, provolone, Swiss etc.
  • assorted condiments and toppings

Yields 6 servings

How to make it

  1. Preheat oven to 400 F.

  2. Split rolls in half horizontally and place on baking sheet cut sides up.

  3. Toast for 5 to 7 minutes or until lightly browned.

  4. Lay out slices of lunchmeat (3 one-ounce slices per sandwich) and top each with a half-slice of cheese. Roll up and set seam side down on the bottom half of each roll.

  5. Put meat and cheese topped rolls back in the oven for 5 - 7 minutes, or until cheese is melted.

  6. Dress as desired and put tops of rolls back on each sandwich.

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