Sandwich chains have nothing on me -- these toasted sandwiches are easy to make and far cheaper. The cheese rolled in the center of each slice of lunchmeat ensures a mouthful of gooey goodness in each bite. Use whatever combinations your family likes, the possibilities are endless! One of our favorites is smoked turkey and Havarti with dill cheese.
Yields 6 servings
Preheat oven to 400 F.
Split rolls in half horizontally and place on baking sheet cut sides up.
Toast for 5 to 7 minutes or until lightly browned.
Lay out slices of lunchmeat (3 one-ounce slices per sandwich) and top each with a half-slice of cheese. Roll up and set seam side down on the bottom half of each roll.
Put meat and cheese topped rolls back in the oven for 5 - 7 minutes, or until cheese is melted.
Dress as desired and put tops of rolls back on each sandwich.