Tomatoes with Basil and Mozzarella

Average rating of 3.5/5. (18 Ratings)
My rating
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  • I like it.
  • Just okay.
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What's your Take?

It's almost impossible to find tasty tomatoes out of season, so when they're at their seasonal best, I'm happy to serve my family this dish once a week.

What you'll need

  • 6 or more large ripe tomatoes, sliced fairly thick
  • 1 pound whole or part skim milk mozzarella, sliced the same thickness as the tomatoes
  • A handful of fresh basil leaves rinsed, patted dry, and minced
  • 1/4 cup olive oil
  • Salt and pepper to taste

How to make it

  1. Alternate the tomato and mozzarella slices on a large platter.

  2. Sprinkle with the basil and drizzle with olive oil.

  3. Right before serving, sprinkle with salt and pepper. Serves 8 to 10.

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