Top Seafood Dishes

For savory red meat alternatives, try these recipes using fish, shrimp, crab, or all of the above!

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Fish Tacos with Peach Salsa

To serve a healthy meal for your family, why not try baking instead of frying with these fish tacos?
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Grilled-Shrimp Gumbo

Succulent shrimp and spicy andouille sausage team up with sweet onion, tomatoes, and okra for a delicious dish that tastes like gumbo but doesn't take hours to cook.
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Italian Shrimp & Rosemary Spiedini

Four simple but flavorful ingredients bring out the best in shrimp, and all in a matter of minutes. Serve the skewers with grilled asparagus and orzo for a light, fresh, healthful Italian meal.
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Oven-Fried Fish & Chips

Oven-fried fish & chips is a quick, no mess way to get a great family meal on the table in minutes.
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Fresh Salmon Burgers

A quick and healthy variation of an American favorite.
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Shrimp & Chicken Pad Thai

This easy Pad Thai recipe brings the savory flavors of Southeast Asia home to even the busiest American homes.
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Pasta Primavera with Shrimp

Baby carrots and sugar snap peas give this simplified primavera plenty of kid appeal, but if your family prefers other fresh vegetables, such as asparagus, green beans, or zucchini, they'll work well too.
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Penne Alfredo with Smoked Trout

Penne with a basic Alfredo sauce for the kids can be easily dressed up with smoked trout or salmon for the grown-ups, resulting in a savory blend sophisticated enough to serve to company.
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Fish Filets

Instead of being deep-fried, these flaky, golden fish filets are coated with crackers and panfried in a small amount of canola oil.
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Shrimp on a Stick

This simple skewer recipe is perfect for shrimp lovers!
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Shrimp Quesadillas with Grill-Your-Own Salsa

This family favorite requires a two-step process, but it goes fast. First you grill the vegetables and shrimp, and then you use them to prepare the quesadillas and a quick batch of salsa.
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Shrimp Dumplings

Water chestnuts provide a crunchy contrast to the shrimp's delicate texture and flavor in these Asian dumplings.
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Grits Cakes with Shrimp and Jalapeño Jelly

Paige Travis C. credits her two grandmothers for inspiring these zesty fried cakes, which serve as a warm-up to the family Thanksgiving.
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Superb Salmon

This superb salmon recipe is simply sensational.
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Surprise Flounder

The surprise nestled inside these lemon-dill fish packets is a pair of shrimp.
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Warm Crab Dip

Satisfying, cheesy dips steal the show at any holiday gathering, and they're well-suited for teaching young cooks the basics of sauce-making and presentation.
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Fish Fingers

Simple and fun to make, these fish sticks are bound to become one of your family's favorite quick dinners. We used fillet of sole, but grouper and cod also work well.
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Lemon Angel Hair Recipe

This light pasta recipe is perfect as a side dish, but the addition of chicken or shrimp makes it a wonderful entrée.
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Tasty Crab Cakes

There's something about crab cakes that appeals to kids and adults alike, even those who aren't ordinarily seafood fans. For starters, the golden patties look more like burgers than fish. Plus, their mild, lightly fried flavor is downright delicious.
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Mini Crab Cakes

These festive appetizers are loaded with crabmeat and made crispier by using Japanese panko bread crumbs, which resist sogginess because they don't absorb oil as readily as regular bread crumbs.
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Lunch Ahoy!

This lunchtime fleet turns tuna salad into a treat that's sure to reel kids in.
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Cold Salmon Spread

This savory appetizer comes to us from Deborah C. of Federal Way, Washington. Made with both fresh and smoked salmon, it's a natural match for the Pacific Northwest.
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Potato-Chip Fish with Tangy Tartar Sauce

In this fun twist on fish and chips, sweet, flaky cod gets a salt-and-vinegar potato-chip crust.
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