Tortellini with Edamame and Smoked Sausage

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Tortellini with Edamame and Smoked Sausage
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Prep Time 30 minutes Cook Time 30 minutes

My kids love edamame straight from the shell, and they especially like them for dinner paired with two of their other favorites: smoked sausage and tortellini.

What you'll need

  • 1 pound frozen cheese tortellini
  • 1 cup shelled edamame*
  • 1 cup diced red pepper
  • 1 pound smoked sausage
  • 1/2 cup Italian dressing

How to make it

  1. Set 6 quarts of salted water to boil in a large pot.

  2. Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.

  3. Stir-fry red pepper and sausage together until heated through -- about 5 minutes.

  4. Add tortellini to boiling water and cook for 5 minutes.

  5. Add edamame to water and boil for another 2 minutes. Drain tortellini and edamame well.

  6. Toss everything together with the Italian dressing and heat through one final time.

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