Turkey Breast Scallopini

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A great turkey dish to make for your family.

What you'll need

  • 4 turkey breast cutlets
  • 1/4 cup grated Parmesan
  • 1/4 cup bread crumbs
  • 3 tbsp. butter
  • Juice of 1 lemon

How to make it

  1. Pat the cutlets dry. Mix the Parmesan and bread crumbs on a plate, and press the mixture into both sides of the cutlets. Heat 2 tablespoons of butter in a skillet on medium heat and add the turkey breasts. Brown on both sides, about 3 minutes to a side, and transfer to a warm platter. Deglaze the pan by adding the lemon juice and scraping the browned bits into the sauce with a wooden spoon or spatula. Off the heat, add the remaining tablespoon of butter, and stir. Pour the sauce over the turkey cutlets and serve immediately.

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