A great Mexican dish made in a snap.
In a medium bowl, combine the turkey, onion, garlic, chili powder, cumin, salt and cayenne. In a large non-stick skillet, saute mixture in oil over medium-high heat 5 to 7 minutes or until turkey is no longer pink in center. Add corn and cilantro; cook 2 to 3 minutes or until heated throughout. To serve, spoon mixture into center of warmed tortillas and top with salsa; fold up lower edge of tortilla over filling and fold in left and right sides. Makes 4 servings.