Turkey Burritos

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A great Mexican dish made in a snap.

What you'll need

  • 1 lb. turkey tenderloins, in 1/4-inch strips
  • 2 cups thinly sliced onion
  • 1 tsp. minced garlic
  • 1/2 tsp. chili powder
  • 1/2 tsp. cumin
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 2 tsp. olive oil
  • One 11-ounce can Spanish corn, drained
  • 1/4 cup chopped cilantro
  • 4 flour tortillas
  • Salsa

How to make it

  1. In a medium bowl, combine the turkey, onion, garlic, chili powder, cumin, salt and cayenne. In a large non-stick skillet, saute mixture in oil over medium-high heat 5 to 7 minutes or until turkey is no longer pink in center. Add corn and cilantro; cook 2 to 3 minutes or until heated throughout. To serve, spoon mixture into center of warmed tortillas and top with salsa; fold up lower edge of tortilla over filling and fold in left and right sides. Makes 4 servings.

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