A breakfast treat so sweet you could eat it for dessert.
Slice the berries into a bowl. Sprinkle with sugar and squeeze on lemon juice. Set aside for at least 15 minutes.
Prepare the cake mix according to package directions, adding 1/3 to 1/2 cup more water than instructed, making a thick, flowing batter. Heat the waffle iron and spray the grids with nonstick vegetable spray. Use a 1/4-cup measure to pour a puddle of batter in the center of each grid. Cook the waffles until they are firm enough to remove from the waffle iron. Put on plates.
Place a scoop of ice cream on each waffle and top with strawberries and juice. Makes 8 servings.