After a long summer day with the kids, there's nothing more refreshing than a juicy watermelon. Chef Helen Cavallo mixes up the classic summertime fruit by using it as the base for a delicious salad.
Slice and cube the watermelon, removing the rind and making approximately one-inch cubes.
Place arugula to a serving bowl.
Finally, add the watermelon, the onion, feta and olives to the serving bowl. Drizzle with the vinegar and olive oil and add the right amount of salt for your taste. Stir gently so that all ingredients meld together.