Don't be fooled by these frozen treats! Made from sorbet blended with mini chocolate chips, they're a great cool down dessert on hot summer days.
* Here's an easy way to fill the molds: mix these ingredients in a ziplock bag, snip a corner of the bag, then pipe in the mixture.
To make a batch, mash together 1 cup strawberry sorbet, 2 teaspoons mini chocolate chips, and 2 tablespoons water in a small bowl.
Put the the mixture into wedge-shaped popsicle molds (we used six 2-ounce molds), filling each about two-thirds full.*
Spoon a thin, even layer of lemon sorbet on top. In a small bowl, stir together 1/2 cup lemon sorbet, 2 drops green food coloring, and 1 tablespoon water.
Spoon a layer into each mold and insert a popsicle stick. Freeze the pops for at least four hours.