The rich flavor of sage complemented by a distinctive -- but not overpowering -- lemon zing sets this healthy dish apart from other bean dips. You can also serve it as a spread on crackers with slices of tomato.
Combine all the ingredients in a food processor.
Pulse until the mixture is smooth, about 30 seconds. Serve with carrots, celery, pretzels, crostini, or crackers. Makes 1 1/2 cups.