White Bean and Sage Dip

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White Bean and Sage Dip
What's your Take?

The rich flavor of sage complemented by a distinctive -- but not overpowering -- lemon zing sets this healthy dish apart from other bean dips. You can also serve it as a spread on crackers with slices of tomato.

What you'll need

  • 1 (15-ounce) can of white kidney beans, drained and rinsed
  • 1/4 cup lemon juice
  • 1 heaping tablespoon chopped sage (about 7 to 8 leaves)
  • 1 small clove garlic
  • 1 1/2 tablespoons olive oil
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt

How to make it

  1. Combine all the ingredients in a food processor.

  2. Pulse until the mixture is smooth, about 30 seconds. Serve with carrots, celery, pretzels, crostini, or crackers. Makes 1 1/2 cups.

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