White Chocolate Popcorn Hearts

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White Chocolate Popcorn Hearts
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Prep Time 15 minutes Cook Time 15 minutes

These delicious treats couldn't be easier to make.  And with the help of a little food coloring and a heart shaped cookie cutter they are the perfect Valentine's Day goody.  Gluten-free and nut-free, these allergy friendly delights are just right for sharing at school. 

What you'll need

  • 4 cups popped popcorn
  • 2 cups mini marshmallows
  • ½ cup white chocolate
  • 2 tablespoons butter
  • Salt to taste
  • Red food coloring (optional)
Variations:

While cool but still soft, form the mixture into popcorn balls or free form hearts.

How to make it

  1. Grease an 8" x 8" square baking dish.

  2. Pop popcorn and sprinkle with salt.

  3. In a large pot melt butter over medium heat.

  4. Add marshmallows and chocolate to pot, stir until melted.

  5. Optional: Add 3-4 drops of red food coloring.

  6. Remove the pot from heat and add the popcorn.  Stir until all the pieces are coated.

  7. Pour the mixture into the greased pan and press evenly.

  8. Once the mixture is cool enough to handle, but not hardened, use a greased cookie cutter to create heart shaped treats. 

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