Tired of the same old turkey soup? Cook up a pot of this zesty stew, flavored with cumin and chili powder.
What you'll need
- 1 tbsp. vegetable oil
- 1 1/2 cups chopped onion
- 2 cloves garlic, chopped
- 4 cups diced cooked white turkey meat
- 1 tbsp. ground cumin
- 1 1/2 tsp. chili powder
- 1 tsp. mild jalapeño sauce
- 1/2 tsp. salt
- 2 1/2 cups chicken broth
- 1 10-oz. box frozen corn
- 1 15.5-oz. can white beans, drained and rinsed
- 1 4-oz. can diced green chilies, drained
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
How to make it
Heat the oil in a 4-quart, heavy-bottomed pot. Add the onion and cook for 1 to 2 minutes or until soft. Add the garlic and continue cooking for 30 seconds.
Add the turkey, cumin, chili powder, jalapeño sauce, salt and chicken broth. Mix well. Bring to a boil, then reduce to a simmer.
Stir in the corn, beans and chilies and cook until heated through. Remove from the heat and stir in the sour cream and cilantro. Serves 6 to 8.
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