Recipes from Around the Globe

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Falafel

A spicy Middle Eastern chickpea fritter, falafel can be served warm or as a nutritious sandwich filler.
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Spanish Beef Stew

A kid-friendly yet adventurous recipe for Spanish Beef Stew from chef Andrew Zimmern.
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Indian Hand Pies With Lamb

A kid-friendly yet adventurous recipe for Indian Hand Pies with Lamb from chef Andrew Zimmern.
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Greek Honey Dough Balls or Loukoumades

The Greek version of beignets drizzled with syrup and dusted with cinnamon.
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Moroccan Chicken Kebobs

These Moroccan Chicken Kebobs are prepared with a dry rub that deliciously combines cinnamon and cloves.
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My Greek Gyro

Feta cheese adds a Greek accent to easy wrap sandwiches that make delicious on-the-go lunches.
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Sausage Ratatouille

Add Italian sausage to classic French ratatouille for this hearty one-dish meal, a satisfying entree for cooler months.
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How to Make Mexican Arroz con Leche

Easy Mexican rice pudding is a delightful treat at any time of the year.
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Cheesy Corn Casserole from Paraguay

This Latin American dish is less dense and more souffle-like than similar versions made in the American South, but still has a flavor that's sure to please a crowd.
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Armenian Sweet Soup or Anoush Abour

An Armenian Christmas pudding.
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Raspberry Walnut Rugelach

These bite-size, crescent-shaped cookies are made with cream-cheese dough and filled with raisins, nuts, and jam.
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Caribbean Twice-Fried Plantains

A member of the banana family, plantain can be as sweet as its common yellow counterpart. But fried up before they're ripe (a popular Caribbean recipe called tostones), plaintains yield a kid-pleasing, savory snack similar to French fries.
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Moroccan Lamb & Apricot Kebobs

Don't let this dish's distant origins fool you -- the classic flavors of North Africa are probably already in your spice cabinet.
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Costa Rican Beef and Chayote

Equally delicious as a taco filling or a topping for refried beans and rice, this dish features chayote, a pale green, pear-shaped fruit popular in many Latin American countries.
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Pierogies With Pizzazz

Although this hearty, warm-the-soul appetizer looks a bit labor-intensive, fear not: the pierogies (the half-moon-shaped dumplings that are a Polish specialty) can be found ready-made in the frozen-foods section of many supermarkets.
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Chicken Curry

A great way to introduce kids to international food.
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Cuban Black Bean Soup

Because it's made with just a handful of basic ingredients, this flavorful Cuban soup is easy and inexpensive to prepare.
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Lattice Linzer Torte

This elegant lattice-topped raspberry tart is a traditional Austrian holiday dish.
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Hummus

A great appetizer and party snack, plus it's good for you and the little ones.
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Scallion Pancakes

Using just five ingredients, kids can prepare an authentic Asian snack.
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Beef Taquitos

Like tacos, only neater to eat, taquitos have plenty of kid appeal and make a quick and satisfying lunch or dinner.
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Vietnamese Grilled Pork Meatballs

It's fun for kids to nibble these tender meatballs straight from the skewer or slide them off and wrap them in Boston or Bibb lettuce leaves along with slivers of cucumber, shredded carrots, and sprigs of fresh cilantro or mint.
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Shrimp & Chicken Pad Thai

This easy Pad Thai recipe brings the savory flavors of Southeast Asia home to even the busiest American homes.
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Israeli Couscous Salad with Summer Vegetables

Served warm or chilled, this recipe makes a sensational side dish.
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Beef and Broccoli Lo Mein

Satisfy your craving for lo mein with this supereasy recipe, which takes less time to prepare than you'd spend waiting for takeout.
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Japanese Chicken-and-Egg Rice Bowl

This flavor-packed Japanese meal is a cinch to make when you use chicken cutlets that you've already prepared.
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Indonesian Beef Satay With Peanut Sauce

Satay is an excellent dish for introducing kids to the flavors of the East. These skewers of grilled marinated beef and the spicy-sweet peanut dipping sauce have kid appeal from every angle.
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Chicken Satay

This delicious chicken tastes better the longer it marinades. Consider letting it sit over night for the best flavor.
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Japanese Chicken Yakitori

A sweet glaze of soy sauce, sake, and the Japanese cooking wine mirin coats these tender chunks of chicken. Thigh meat is preferable because it stands up better to high-heat grilling.
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Curried Groundnut Soup

Peanuts are known as groundnuts in West Africa, where this zesty soup originated. It's quick (ready in about a half hour) and easy and makes a great light meal when paired with biscuits or bread.
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Grilled Chicken Tostadas

Here's a delicious Tex-Mex spin on tostadas made with marinated grilled chicken.
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Potato Gnocchi

A cross between pasta and dumplings, potato gnocchi are a scrumptious switch from your everyday spaghetti, and kids get to help.
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Chocolaty Ricotta Pie

This Italian classic is hard to top, with sweetened ricotta cheese, mini chocolate chips, and grated orange zest.
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Meatballs and Spaghetti

This Italian favorite never fails to delight for dinner.
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Cucumber Relish

Cucumber relish is a versatile side dish that goes well with Indian, Middle Eastern or Mediterranean dishes. It's also a snap to make.
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Mango, Jicama and Cucumber Salad

This healthful and nutritious salad combines some familiar flavors with a few that may be new to your family. Jicama, a Mexican favorite that tastes like a cross between an apple and a potato, perfectly complements the juicy mango and smooth cucumber.
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Chinese Chicken Salad

This delicious salad recipe provided by In the Night Kitchen of San Francisco is popular with adults and kids alike.
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Bacon and Spinach Quiche

Filled with eggs, cream and bacon, quiche has been a popular dish for hundreds of years. What makes it such a particularly good recipe for aspiring chefs, besides the fact that it tastes great, is how versatile it is.
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Sweet 'n' Spicy Lebkuchen

These spicy holiday cookies from Germany have all the spice of a gingersnap and a texture that's tender and chewy.
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Merry Meringue Treats

Kids' baking know-how will reach new peaks when they prepare these scrumptious meringue sandwich cookies.
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