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From cute fruits to picnic pleasures, these spring recipe ideas will please the whole family.
This sweet-sour sauce goes equally well with swordfish.
Celebrate spring with this riot of color, served warm or cold.
The petals of this flower are the cut scones; the center of the flower, a mound of apricot preserves. For a fetching presentation, slide this off the baking sheet and onto your fanciest serving dish.
Topped with a cinnamon-sugar crumb, these kid-friendly muffins--bursting with blueberries--taste like mini coffee cakes.
The perfect treat to share with the lads and lasses at your St. Patty's Day festivities.
You and the kids will love baking (and eating!) these delicious and adorable Easter bunny cupcakes. They make for a great Easter sweet treat, and they're almost too cute to eat.
If you're ready for a thaw, encourage the spring blooms with these flower power cupcakes. They look so beautifl, no one will believe how easy they are to make.
The perfect cupcake for a windy day.
Here's a clever, delicious way to celebrate the change from winter to spring.
This creative crudités makes eating veggies fun -- especially when kids can dip the petals in our easy-to-mix ranch dressing.
Festive ribbon is all that is needed to turn ordinary cupcakes into a bunch of balloons!
Make the holiday a truly special Sunday with this Easter basket cake, an egg-traordinary alternative to the store-bought variety; it's also one of our cutest and most inventive Easter cake recipes.