Spring Cakes & Desserts

Crushed candy topping provides the "glitz" in these voluptuous chocolate puddings. Try crushed pistachios or other nuts for an equally delicious combination.

Swirls of white chocolate gives these rich, satiny brownies a glamorous finish, and a flavor combination that's irresistible. Perfect for parties, potlucks, or any special occasion.

Peanut butter and chocolate is a much-loved combination, and these easy, no-bake bars get extra yummy-ness from both. Make a batch at the beginning of the week for special after-school treats or simple weeknight desserts.

An alternative to birthday cake, these tempting treats are also great for neighborhood get-togethers, end-of-the-season sports parties or classroom celebrations.

This light dessert is fun for children to make. It works best with slightly under-ripe bananas.

Great for a Teddy Bear's picnic, tea time treat, or birthday party.

Decorate your cupcakes and make the sweetest little animals.

Soft, moist cupcakes — they're as easy as one, two, three.

These taste just like chocolate cupcakes! Like good chocolate cupcakes! They're super-chocolatey and almost obscenely moist--like the cake mix with the pudding in it, in a good way. Plus, it's a great way to use up a glut of squash!

Adding raspberry puree to the mascarpone layers makes for a scrumptious twist on an old favorite.

Peanut butter cookies with a pretty pattern on top.

Pretty and edible!