In a well-made chopped salad, every bite is a confetti-burst of flavor. To achieve that here, we've combined equal-size bits of crisp, colorful vegetables -- a feature that also makes it easy for kids to eat.
Here's a clever dish that turns a crowd-pleaser on its head. It's got all the fixings of a traditional deep-dish pie, such as cheese, pepperoni, and onions, but it's prepared with the crust on top, casserole-style, so it's easy to take and share.
Posted by Kathy Farrell-Kingsley, Judith Fertig, Joy Howard, Mark Scarbrough, Kimberly Stoney, and Bruce Weinstein