St. Patrick's Day Recipes

What could be better for a St. Patrick's Day dinner than green pasta?

Delicious garlic bread sprinkled with green for a festive flare.

The limeade won't be all that green, but you can always add some food coloring.

Buttery shortbread, a layer of toffee and chocolate topping make these cookie bars a favorite sweet among families in Ireland.

From the kitchen of Charlene Dickerson, Crewe, Virginia

Spice up pizza with spuds! Sliced potatoes make a delicious base for small pizzas, or pizzettes. Top with red onion and fresh thyme for extra flavour.

Kale chips are bizarrely delicious and strangely hard to stop eating: saline and crispy, with a kind of a mild, green flavor that will have you neither on your knees in swooning gratitude nor suffering vegetally.

A cool treat for hot days.

One hundred fifty years ago it was common to make bread using baking soda rather than yeast in parts of rural Ireland. That's where Irish soda bread gets its name.

Decorated with white chocolate shamrock buttons, these festive cookies featuring Mickey Mouse are a perfect fit for a holiday party or classroom treat.

Add this recipe to your list of great St. Patrick's Day recipes, along with corned beef and cabbage!

Why should corned beef be relegated to dinnertime? This delicious recipe pairs it with eggs, cheese and bacon.