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For a lighter meal, check out our collection of fresh summer salads! Craving something sweet? Visit our summer desserts section.
In a well-made chopped salad, every bite is a confetti-burst of flavor. To achieve that here, we've combined equal-size bits of crisp, colorful vegetables -- a feature that also makes it easy for kids to eat.
Prepare this new take on coleslaw the day before the picnic, refrigerate, and allow the dressing to soak into the salad.
This recipe gives potato salad a lively update by inviting in rich avocado, salty prosciutto, and tart tomatoes.
Made with couscous and fresh corn and served in a bright red pepper ring, this dish is a festive medley of colors and textures.
Cheese, pepperoni, olives, and other classic pizza toppings make this flavorful salad a sure hit.
A honey-lime dressing distinguishes this Southwestern creation, which is served in edible bowls that are easily made from baked tortillas.
A quick-to-mix peanut butter dressing makes the perfect complement to this whimsical combination of greens, bananas, and berries.
This jazzed-up version of the traditional cucumber and tomato salad is a great accompaniment to any grilled meat.
This Hawaiian dessert salad is both tasty and healthy, and each diner can customize his or her own salad with a sprinkle of grated coconut, chopped macadamia nuts and/or chocolate chips.
The sweet-and-salty flavor combo of watermelon and feta may sound a little strange, but trust us: our testers went bananas for it.
This delicious salad is a cinch to make, especially when you use white beans that you've already prepared.
Here's the perfect way to enjoy summer's best flavors. A savory blue cheese and buttermilk dressing brings out the flavor of tender lettuce and succulent chicken in this main dish salad.