As much as the turkey itself, a moist and delicious stuffing is essential to a successful Thanksgiving dinner.
A great casserole for holiday meals.
When Joniece Puckett's Lithuanian grandmother made this savory Old World dressing in her Chicago home, she never used a recipe. "It was just a little of this and a little of that," says Joniece, who lives in Deer Park, Texas. "I had to run around behind h
For families that have always favored a traditional white-bread stuffing, this side dish will seem both familiar and exotic.
This stuffing is a fun variation on a classic -- sausage, leeks and cornbread add moisture and flavor, while cubes of artisan bread and plenty of sage and celery please the traditionalists.
There's something about that sweet stuff - try a different twist on stuffing for your Thanksgiving or holiday turkey.
Take a stab at this sausage stuffing and it'll leave you satisfied.
This savory stuffing recipe makes enough to fill a 14- to 16-pound bird and is always a hit, even with kids. And when made with low-fat turkey sausage, this is a healthy and complete meal in itself.
The pilgrims called stuffing "pudding in the belly."
A delicious holiday dressing that will go beautifully with your turkey.
This recipe uses white butifarra, a Catalan sausage available in some Latin markets. You can also substitute a sweet Italian sausage or veal sausage.
This stuffing is so good that you could eat it without anything else.
From the kitchen of Nancy Kelsey Lama, Buffalo, NY