As much as the turkey itself, a moist and delicious stuffing is essential to a successful Thanksgiving dinner.
This savory stuffing recipe makes enough to fill a 14- to 16-pound bird and is always a hit, even with kids. And when made with low-fat turkey sausage, this is a healthy and complete meal in itself.
From the kitchen of: Fran Podlesney, Springfield, Virginia
This stuffing is a fun variation on a classic -- sausage, leeks and cornbread add moisture and flavor, while cubes of artisan bread and plenty of sage and celery please the traditionalists.
A great casserole for holiday meals.
When Joniece Puckett's Lithuanian grandmother made this savory Old World dressing in her Chicago home, she never used a recipe. "It was just a little of this and a little of that," says Joniece, who lives in Deer Park, Texas. "I had to run around behind h
For families that have always favored a traditional white-bread stuffing, this side dish will seem both familiar and exotic.
The pilgrims called stuffing "pudding in the belly."
A delicious holiday dressing that will go beautifully with your turkey.
This recipe uses white butifarra, a Catalan sausage available in some Latin markets. You can also substitute a sweet Italian sausage or veal sausage.
This stuffing is so good that you could eat it without anything else.
From the kitchen of Nancy Kelsey Lama, Buffalo, NY
There's something about that sweet stuff - try a different twist on stuffing for your Thanksgiving or holiday turkey.