Thanksgiving Appetizers

Need a snack to tide the kids over until the big Thanksgiving feast? Here's a healthy option they can have fun making themselves.

Try this healthy appetizer for a class party or a holiday gathering.

Bake up a bit of Thanksgiving history with this easy recipe.

An old fave all dressed up for Thanksgiving, these fun bites also make a great party or classroom snack.

These sweet, bite-size appetizers can be made a few hours ahead of time and stored, in a single layer, on a covered baking sheet at room temperature. To reheat the crisps, simply remove their cover and slide them into the oven at 400° for 5 to 7 minutes.

Moist and savory, these scones are a lovely alternative to biscuits or rolls at the holiday table. Present them to the host in a napkin-lined basket that's ready for serving.

Paige Travis C. credits her two grandmothers for inspiring these zesty fried cakes, which serve as a warm-up to the family Thanksgiving.

This savory appetizer comes to us from Deborah C. of Federal Way, Washington. Made with both fresh and smoked salmon, it's a natural match for the Pacific Northwest.

This flavorful dip, rich with feta cheese, makes a great sandwich spread too.