Gravy Recipes

Need a new idea for how to use your holiday food surplus? We've got just the solution: a holiday stromboli that's fun for kids to make.

According to our kid testers, smashing and mushing the cooked potatoes with an old-fashioned potato masher is the best part of making this classic side dish. For a garnish, top each cloud of mashed potatoes with a homemade herbed butter pat.

This recipe is a great way to show your child how to turn leftovers into a savory hot dish that's high on everyone's list of comfort foods: turkey potpie. THis one is made with plenty of broth to keep the meat and vegetables tender and moist.

Turkey skin acts as a sort of rain slicker: outside flavors have a tough time penetrating it. So for this recipe, we combine herbs with softened butter and lemon zest and smear them directly onto the meat, after working the skin loose by hand. The herb bu

This variation on old-fashioned pan gravy is sure to become a family tradition.

These fake gobblers, whose mix-and-match features pay homage to the esteemed Mr. Potato Head, busy little hands, make guests laugh, and also work together to form an endearing and zany centerpiece.

This casserole of potatoes mashed with mozzarella, prosciutto, and salami and baked until the cheese melts and the top is crusty and brown is great as a side with chicken or a roast or on its own with a green salad.

If you're prone to turkey trauma, relax. Here's a foolproof recipe that ensures a perfect feast.