This casserole of potatoes mashed with mozzarella, prosciutto, and salami and baked until the cheese melts and the top is crusty and brown is great as a side with chicken or a roast or on its own with a green salad.
Creamy mashed potatoes infused with cheddar cheese top savory beans, sausage and veggies in this easy version of a French cassoulet. Your kids will gobble up all the cheesy goodness -- the French, after all, do know how to get kids to eat their vegetables
This simple pot pie makes delicious use of all those turkey leftovers, and the cheesy biscuit crust is perfect for sopping up all the flavorful sauce. Use chicken if you don't have turkey -- the result is just as good.
You can whip up this cheese-a-licious ground turkey casserole in less than an hour by using frozen veggies and mashed potatoes. Simple and economical, it's also packed with nutrients -- and is a real taste treat for kids.
This is a warming, hearty, and simple recipe that turns all your odds and ends of winter vegetables into a giant pot of nourishing soup. Let your kids add their own cheese and olive oil: they'll love feeling involved in making their dinner.