From sweet potatoes with marshmallows to a green bean casserole, you can never have too many side dishes on Thanksgiving.
This is an easy yet elegant side dish that compliments anything from a turkey dinner to a standing rib roast. Set aside some beans, before they're tossed with the mushroom mixture, for the pickier eaters at your table.
These mashed potatoes taste incredibly rich and creamy, but have less fat than the usual recipes. The buttermilk imparts a tangy flavor, almost like sour cream, but is much easier on the waistline.
This culinary tender is a sweet sight to your kids.
An unbeatable side dish.
This method also works with other winter squashes, such as Hubbard and butternut.
A sweet treat that's healthy to eat!
Sweet and soft honey nut squash is deliciously divine.
I yam so excited to share this sweet recipe with you!
Healthy veggies in the microwave.
Flavored to perfection, homemade mashed potatoes may seem like a lot of work, but a little peeling and mashing are worth the effort.
Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding a lot of fat - a nice alternative to full-fat, creamy green bean casseroles.
Try this twist on the old pigs in blankets standby and fill your home with the aroma of fresh-baked dough. Gooey melted mozzarella counterbalances the tang of a tomato slice and the crunchy, salted asparagus.