This casserole of potatoes mashed with mozzarella, prosciutto, and salami and baked until the cheese melts and the top is crusty and brown is great as a side with chicken or a roast or on its own with a green salad.
When roasted at high heat, Brussels sprouts caramelize ever so slightly, and become tender, sweet and delicious. When coupled with chopped apples and bacon, who can resist these delightful baby cabbages?
Broccolini's tender texture and flavor make for a deliciously light and healthy side to your holiday meal. Serve it simply, tossed in a bit of olive oil with a squeeze of lemon juice, so that its fresh flavor shines through.
This classic holiday side gets an update with the simple addition of slivered fennel. The mild hint of licorice in the fennel adds wonderful flavor and texture to the creamy potatoes, and breathes new life into an otherwise plain side dish.
This is an easy yet elegant side dish that compliments anything from a turkey dinner to a standing rib roast. Set aside some beans, before they're tossed with the mushroom mixture, for the pickier eaters at your table.
Instead of the sticky-sweet candied yams traditionally served at holiday dinners, this butternut squash recipe offers a lighter flavor that works for any fall or winter meal. It's mixed with brown sugar and sage to create true seasonal comfort food.