Winter Side Dishes

Make a special lunch for the little princess in your life, complete with jewel berry bracelets and magic wands!

Peanuts are Dumbo's favorite treat, and this tangy peanut dipping sauce is sure to be a favorite with your pack of preschoolers.

Create a savory side dish or appetizer in less than 30 minutes. Crimini and button mushrooms are baked in a buttery broth flavored with fresh herbs.

Instead of the sticky-sweet candied yams traditionally served at holiday dinners, this butternut squash recipe offers a lighter flavor that works for any fall or winter meal. It's mixed with brown sugar and sage to create true seasonal comfort food.

This side dish combines Oriental flavors with those of a holiday classic, still resulting in an empty bowl by the end of the meal.

Try this twist on the old pigs in blankets standby and fill your home with the aroma of fresh-baked dough. Gooey melted mozzarella counterbalances the tang of a tomato slice and the crunchy, salted asparagus.

This simple yet flavorful green bean recipe — made all the more easy with frozen beans, if you like — is a great holiday side dish.

Make this recipe easier by cooking it in a Crock-Pot® slow cooker so you have more time to focus on your family.

Make this recipe easier by cooking it in a Crock-Pot® slow cooker so you have more time to focus on your family.

This casserole of potatoes mashed with mozzarella, prosciutto, and salami and baked until the cheese melts and the top is crusty and brown is great as a side with chicken or a roast or on its own with a green salad.